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Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'
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Has finding uses for leftover fried chicken ever really been much of a problem? Eat it cold while standing in front of the open refrigerator as you ponder the effort it would take to make a sandwich with it, right? But if you are able to make it past that very satisfying immobility, you should try this recipe from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides. For his chicken salad, Georgia chef Hugh Acheson mixes chilled, diced fried chicken ...
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Tender poached chicken and homemade Madras curry powder come together in this rich and flavorful curry chicken salad.
Serve With
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