Chettinad Chicken Curry with Okra

The flame-throwing heat of this South Indian curry will have you screaming for more.

Kerala-Style Shrimp Curry

[Photograph: Max Falkowitz] Curries from Kerala tend to be pungent, sour, and full of seafood. They're rich, not with cream or ghee, but with coconut milk. There isn't a ton of easily found English-language information on the dish, but after...

African Chicken Curry - Kuku Paka

Kuku Paka is a really easy to make African Chicken Curry that tastes like an Indian curry! The richly spiced coconut tomato sauce is everything.

Indian Chicken Korma

This creamy and nutty Chicken Korma is a traditional mild Indian curry that's pure comfort. Making it is easy, and the results are restaurant-worthy!

Cape Malay Chicken Curry

This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul. It's easy, fast-cooking, and seriously crave-worthy.

Gavthi (Indian Village) Chicken Curry

Marinated bone-in meat lends deep flavor to a simple, rustic Indian chicken curry.

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off carefully layered spices and a rich, voluptuous sauce. Raghavan Iyer's version in Indian Cooking Unfolded is just the ticket.

Chicken Curry

Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!

Home-Style Chicken Kebat

This Home-Style Chicken Kebat is a Burmese curried stir-fry hailing from Burma Superstar in San Francisco. It's quick, easy, and utterly delicious!

Turmeric-Coconut Chicken and Rice

[Photograph: Max Falkowitz] This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then...