Similar Recipes
Bitter Melon Stir-fry with Black Bean Sauce
This bitter melon stir-fry is flavorful and balanced with salty fermented black beans, meaty mushrooms, and sweet zucchini. It's also vegan!
Beef with Bitter Melon Recipe - The Woks of Life
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice.
Stuffed Bitter Melon
This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that really showcases this healthy Chinese vegetable!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100702asianprimary-a233f5e2690b4684a8488fd35730e98a.jpg)
Stir-Fried Bitter Melon
Stir-fried bitter melon with ground pork, fermented black beans, and fish sauce is a wonderful way to cook the acerbic gourd.
Chinese Chives & Eggs Stir Fry
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky
Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life
This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian!
Quick Egg Stir-Fry with Peppers
This quick egg stir-fry recipe with green peppers is perfect for when you’re looking for a fast, high-protein meal or side dish.
Tomato egg stir fry
This is a sweet and tangy stir fry dish that makes a great addition to a big share meal. I made this one as part of my Cantonese family-style dinner that was requested by a Youtube subscriber.
Chinese Scrambled Eggs with Salted Chilies - The Woks of Life
Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!
Eggplant String Bean Stir-fry Recipe - The Woks of Life
This Chinese eggplant string bean stir-fry is an easy, delicious vegetable recipe with only 10 ingredients!
Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Hot and Sour Soup
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120205-eggplant-braised-1-0bbe07ec7a7a41969bd2189d2e074a98.jpg)
Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Homemade Hot and Sour Soup
This totally from scratch hot and sour soup is packed with flavor, and is so easy you can skip your next takeout order.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Vegetarian Hot & Sour Soup: Easy Recipe - The Woks of Life
This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.