Similar Recipes

Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.
Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Provençal Ratatouille
This classic Provençal summer stew features eggplant, summer squash, bell peppers, onion, garlic, and tomatoes, along with plenty of olive oil.
Roasted Ratatouille Lasagna Napoleons
This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of unexpected herbs, and a gratinéed crust of gooey cheese.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Confit Byaldi (Thomas Keller's Ratatouille)
This elegant rendition of the classic Provençal "peasant dish" ratatouille comes from culinary genius Thomas Keller. His Confit Byaldi is beautifully composed.

Image description

Roasted Ratatouille Pasta

The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.

Serve With