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Chocolate-Filled Vanilla Marshmallows
These Chocolate-Filled Vanilla Marshmallows from Shauna Sever's Marshmallow Madness is the perfect way to ease into the wonderful (and not all that difficult) world of marshmallow making. The recipe is three in one: Classic Vanilla Marshmallows, powdery coating, and a creamy chocolate ganache filling.
Honey and Peanut Butter Swirl Marshmallows
These Honey and Peanut Butter Swirl Marshmallows are next level delicious. Making homemade marshmallows is a lot easier than you'd think.
Classic Marshmallows, and Some Variations
Many marshmallow recipes will instruct you to whip hot sugar syrup into beaten egg whites. I've made many batches of marshmallows this way and they turn out fine, but my favorite method is to beat the syrup and egg...
Peeps Krispies Treats
Peeps Krispies Treats taste sweeter and more Peepsy (read: chemical preservatives) than regular Rice Krispies Treats. The flip side: They will be a dream treat for your little peeps.
Sea Salt Caramel Swirl Marshmallows
Mastering the art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow really is just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run th...
Crispy Cereal Marshmallows
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Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Chocolate
The Rice Krispie treats of your childhood get a grown-up makeover with a homemade chocolate-stout marshmallow. Pretzels and potato chips replace the rice cereal, and a boozy chocolate drizzle finishes off these sweet, salty, and chewy bars.
Holiday Marshmallow Treats: No-Bake Recipe! - The Woks of Life
Marshmallow treats are perfect for the holidays. Our recipe features buttery crackers, sweet cranberries & toasted nuts for a salty-sweet grown-up version!
Homemade Peanut Butter Cup Eggs
Peanut butter-filled chocolate eggs are a classic Easter treat. They're especially tasty when you make them yourself.
These homemade chocolate marshmallow Peeps are delicious and adorable.
Serve With
Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Sweet Potato Bread Pudding with Cardamom Whipped Cream
Sweet potato bread pudding is a warm and cozy fall and winter dessert that's easy to make! Serve with fresh cardamom whipped cream for a real treat.
S'mores Bread Pudding
This playful s'mores bread pudding recipe features all the best parts of the campfire classic!
Strawberry Cheesecake Bread Pudding
This Strawberry Cheesecake Bread Pudding is a creative riff on bread pudding that resembles and tastes like strawberry cheesecake!
Creamy Chocolate Raspberry Summer Pudding
Rich chocolate custard and crushed raspberries moisten soft bread in this cool no-bake bread pudding.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Creamy Banana Pudding
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Sticky Toffee Pudding with Port Toffee Sauce
This variation on the classic uses drunken prunes instead of dates.