Similar Recipes
Cantonese-Style Ginger Scallion Lobster
Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe!
Cantonese-Style Ginger Scallion Lobster
Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe!
Lobster Cantonese
Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.
Lobster Sticky Fried Rice
Lobster Sticky Fried Rice has plenty of huge pieces of decadent, tender lobster and everyone's favorite, sticky rice. Lobster sticky fried rice is a special
Lobster Rolls with Crispy Ginger & Scallions
These lobster rolls with crispy ginger and scallions is a bit of an Asian twist on a seaside classic. You won't believe how amazing this lobster roll is.
Scallion Ginger Cantonese Crab - A Recipe Tutorial
I don’t claim that this Scallion Ginger Cantonese crab is an easy recipe to make, but follow these step-by-step directions and you'll be in for a real treat. This recipe tutorial will teach you how to prepare live crabs for this iconic Cantonese crab dish
Shrimp with Lobster Sauce: Chinese Takeout Recipe - The Woks of Life
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
Stir-Fried Clams With XO Sauce
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes.
Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp.
Seafood Congee (海鲜粥)
Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.
Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.
Serve With
Sticky Rice with Chinese Sausage
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Broccoli with Oyster Sauce (Gai Lan)
REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute
Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!