Perfect Strawberry Jam

The perfect, spreadable, sweet-tart strawberry jam. Use only the best summer strawberries for this!

Rhubarb-Strawberry Jam

This jam reverses the usual strawberry-rhubarb ratio and put rhubarb in the driver's seat. Swirl it into Greek yogurt, use it as a topping for vanilla ice cream, or spread it over banana bread. Its gorgeous, pale pink hue would make a perfect Mother's Day gift.

Strawberry Rhubarb Jam with Honey and Cinnamon

The tart flavors of this jam make it a perfect compliment to sweet breads, cakes, and other desserts. Try it spooned over vanilla ice cream or swirled into rice pudding.

Raspberry Rhubarb Ginger Jam

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete.

Bright and Fruity Strawberry Jam, Your Way

This classic strawberry jam is built on a very basic formula. Follow it and you'll have a jam that comes together quickly and ends up bright and fruity. Or, use the formula to your advantage, making substitutions that are guaranteed to work.

Strawberry Kiwi Jam

This recipe is one that I adapted slightly from the National Center for Home Food Preservation. Strawberries and kiwis are simmered together with lemon juice and a bit of crystallized ginger is added for kick. Try it with sweet breads like brioche or challah, or serve it alongside pancakes.

Rhubarb Rose Water Jam

This is the perfect jam for a spring tea party. The delicate, elegant flavor is a natural match for croissants or tender butter scones. To give it as a gift, pair with a bouquet of fresh wild flowers or a box of your favorite tea.

Fig, Raspberry and Lemon Jam

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough.

Blueberry Rhubarb Jam With Maple Syrup

Thick, silky, and speckled with tiny chunks of blueberries, this jam has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. It would be perfect between layers of French toast, but also try it with buttery scones or cinnamon streusel muffins, or swirl it into oatmeal.

Cranberry Strawberry Jam

Sweet strawberries are always the life of the party, and we've invited tart cranberries as well, making for a bright red taste explosion. This jam is ultra flavorful, and it will cause your sun-starved salivary glands to kick into high gear.