Similar Recipes

Baked Vegetable Frittata
Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Oven baked - no stove!
Flipped Frittata With Asparagus, Spinach, Ham, and Cheese
On a hot summer night, you might not want to turn on your oven or broiler. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Compared to a normal finished-in-the-oven frittata which can take on a poofy, souffléd texture, flipping produces a creamier, denser omelette.
Spinach and Feta Frittata
Sweet baby spinach and salty brined feta are a classic Greek combination that work together in pretty much any dish—and the frittata is no exception.
Frittatas
How I Make Frittatas Just A Little Bit Different In this video, I make my version of a Frittata that is heavily inspired by Detroit-style pizza.
Chicken, Vegetable, and Ricotta Frittata
This hearty frittata is filled with broccoli florets, tomatoes, fresh basil, and creamy ricotta.
Dinner Tonight: Kale, Onion and Cheddar Frittata
I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
Sunday Brunch: Zucchini Frittata with Blue Cheese
The blue cheese adds the tang and the creaminess that elevate this Mark Peel and Nancy Silverton recipe to morning greatness, which I've adapted from one of my favorite brunch cookbooks, At Home: Two Chefs Cook for Family & Friends....
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
Puffy Ramp Frittata
While at its simplest, a frittata is nothing more than beaten eggs with some mix-ins cooked in a skillet, I like to go the extra mile to make them puffy. Somewhere between a soufflé and a Spanish-style tortilla. Ramps and eggs are also natural partners, and there are few egg recipes simpler for a crowd than a frittata.

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Baked Rosemary Olive Frittata

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy.

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