Similar Recipes

Mole Poblano
Mole Poblano is a true Mexican classic. It may be time consuming to make, but worth it for the amazing results, and complex flavor. It also freezes beautifully and is great on enchiladas!
Mole Poblano
The range and depth of this Mexican chili and chocolate sauce is nothing short of spectacular, leaving no doubt where the full day of time spent in the kitchen making it went.
Chicken Mole
The word "mole" is used to describe sauces that come in an overwhelming variety of colors and flavors. What unites all versions of mole is chili—whole, chopped, dried, or fresh, all mole use chili as one of the central components....
Serious Heat: Silky, Spicy Mole Sauce
Mole brings together the wonderful worlds of chile and chocolate. The smooth, flavorful sauce is very versatile. It can smother enchiladas, chicken, sweet potatoes, you name it. The concept of mole is that the sauce is the main event--what it's served with is in a supporting role.
Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'
This yellow mole in this recipe from Pati's Mexican Table only takes an hour or so, and almost all the ingredients can be found your average grocery store.
Mole Verde
Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole Poblano for a bright and fresh profile and can be put together in about an hour.
Roasted-Carrot Salad With Peanut-Sesame Mole
A hearty salad of roasted carrots flavored with cumin and chiles, served with a simple mole sauce, radishes, greens, and crunchy pumpkin seeds.
Better Than Chipotle Beef Barbacoa
This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.
Champurrado (Mexican Chocolate Atole)
Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.
Mayor's Request inspired by Cloudy with a Chance of Meatballs — Binging With Babish
This week, by virtue of a corrupt politician from a kids' movie, we're stuffing a turkey with pizza, deep-frying it, and dunking it in chocolate. Can we make something halfway edible out of this heavily-photoshopped thumbnail? Only one way to find out!

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Seriously Meatless: Mole Aproximado

An absolutely authentic Oaxacan mole is quite an undertaking. I set out to find a compromise: a delicious mole made in about an hour.

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