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Pickled Hot Pepper Rings
These hot peppers are incredibly versatile. The brine is unseasoned so they work just as well on sandwiches as they do chopped and stirred into homemade salsa. The other nice thing about this recipe is that it comes together in about half-hour.
easy PICKLED JALAPENOS
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The Best Homemade Pickled Jalapeños
Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!
Pickled Red Onions
There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. Our recipe is incredibly simple.
Quick Pickled Chilies and Garlic
Quick-pickled garlic and chiles are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.
The Homemade Pantry's Hot Sauce
This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.
Pickled Red Tomatoes
Late summer and its joyous glut of tomatoes is a bittersweet time for a canner. Tomatoes signal the end of summer fruit and bring with them the knowledge that the growing season is nearing its end. However, there's just so darn much that can be done with tomatoes that the possibilities make this preserver positively giddy.
Peach Salsa With Pickled Red Onions and Serrano Chilies
Quick-pickled red onions and sweet fresh peaches balance the heat of serrano chilies in this bold, tangy, vibrant mix.
Hot Pepper Relish
Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog.
Pickled Banana Peppers
These sweet and spicy peppers make a perfect pizza topping or sandwich ingredient.

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James Peterson's Pickled Chiles

Pickled chiles are a versatile pantry staple: they can be used to add mouth-puckering tang to just about any place you'd ordinarily use hot peppers, they keep for weeks at a time, and they take all of 5 minutes to prepare.

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