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Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
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Sourdough Anchovy Croutons
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking, and more.
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Baguette Toast "Crackers"
Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
Cinnamon Sugar Bread Crust Treats
This is how you get kids to eat their bread crusts! Cinnamon Sugar Bread Crust Treats are a great way to use up leftover bread crusts or stale bread. Ready in just 10 minutes.
Easy Crunchy Toppings for Mac and Cheese
Got crunch? These crispy mac and cheese toppings are an easy and customizable way to elevate any macaroni and cheese, whether you're making a baked casserole or a stovetop or Instant Pot recipe.
Homemade White Bread
There's nothing like a loaf of homemade bread! With a fluffy texture and soft, butter-topped crust, this white bread recipe is versatile and delicious. Tutorial written for bakers of all skill levels.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Parmesan Shortbread Biscuit (3 ingredients)
Butter, flour and parmesan cheese and 10 minutes of active effort is all you need to make these buttery parmesan cheese shortbread biscuits.
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If you've got bread on hand, you're just a few minutes away from homemade breadcrumbs.
Serve With
Oven Fried Parmesan Chicken Tenders
No false promises here! These are perfectly golden, truly crunchy oven fried chicken tenders that taste and look like they've been deep fried in oil. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Crispy Parmesan Crusted Chicken Breast
This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minutes magic that happens to be gluten free. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Chicken Parmesan Dumplings
These creative Asian-style Chicken Parmesan Dumplings are a fun way to enjoy the Italian classic in a playful and unique way. Serve them at parties with warm marinara sauce for dipping.
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
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The Best Chicken Parmesan
Classic Italian-American chicken parmesan is pretty darn good. You can make it even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.
CHICKEN PARM PIZZA featuring HUGE chicken cutlet
Chicken Parm is obviously delicious but have you ever tried Chicken Parm pizza?
Chicken Parmigiana
The best Chicken Parmigiana of your life is extra crispy and made with layers upon layers of seasoning, and the best parmigiana sauce ever.
Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast
Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. 5 minutes prep, no marinating required!
Spinach and Artichoke Stuffed Mushrooms
Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.