Similar Recipes

Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce
One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Memphis-Style Barbecue Sauce
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
Alabama White Barbecue Sauce
On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I'm sure you'll be sold.
Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce. It adds a deep fruitiness that gets well embedded in the sauce. The cherries are paired with ancho chili powder, which gives an earthy spice.
Korean Kimchi Barbecue Sauce
Not to be confused with any of the traditional sauces or marinades used in Korean barbecue, this is a sauce that combines funky Korean flavors like kimchi and gochujang (Korean chili paste) with a barbecue sauce-style ketchup base. It's delicious on grilled chicken, pork, and shellfish like shrimp.
Balsamic Barbecue Sauce
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
South Carolina Mustard Sauce Recipe | Grilling
South Carolina can proudly brag that mustard barbecue sauce is uniquely their own. Here's how to make it.
Kansas City-Style Barbecue Sauce
When most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style. It works great on everything from ribs to chicken to beans, or it can be a dip or a baste.
Smoked Turkey Barbecue Sandwiches
Smoked turkey stands in well for barbecued pork in a Carolina-style sandwich. The hot, vinegary sauce adds moisture to reheated turkey, which makes for some very fine drippings over coleslaw.
Buffalo Barbecue Sauce
Why relegate Buffalo sauce to chicken wings? Make your own Buffalo wing-inspired barbecue sauce that's a great topping for smoked chicken or pulled pork.

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Old-Time Eastern North Carolina Barbecue Sauce

After spending the weekend in the Raleigh area of North Carolina, eating my way from Allen & Son to Ed Mitchell's The Pit, I'm proud to say that I'm a full-fledged North Carolina 'cue convert. The defining style of the...

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