Similar Recipes
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20111102-glazed-carrots-edit-450737903cab466ea3f03f26b01b88be.jpg)
Gingery Glazed Carrots
Achieving beautifully gingery glazed carrots without the benefit of restaurant-strength burners at home is easy with the addition of a little cornstarch to create a stable emulsion of fat and liquid.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121204QuatreEpicesGlazedCarrots-edit-2d2e2609e9ac4282a921d741bbf82f2f.jpg)
Quatre Épices Glazed Carrots
Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.
Glazed Stovetop Carrots
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110415bourboncarrotsprimary-347b7ae688f44fcaaedcaf72dc675939.jpg)
Spirited Cooking: Bourbon Glazed Carrots
Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming flowers, this is my kind of celebratory dish: tender and sweet carrots tossed in glaze of booze, brown sugar, and butter.
:max_bytes(150000):strip_icc()/20230804-SEA-GlazedCarrots-RobbyLozano-000-34267a8fa40b492d9119c9704326485a.jpg)
Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200605-glazed-carrots-sasha-marx-5-afaa72fabac14b669f02666fb6d967da.jpg)
Glazed Carrots With Burnt Honey and Gochugaru
To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chile pepper, ginger, and a splash of vinegar.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131208-roasted-vegetable-food-lab-18-df3f17079d2a490886078720cdb9492b.jpg)
Roasted Carrots With Harissa and Crème Fraîche
Spiced roasted carrots get a cooling dollop of crème fraîche.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
:max_bytes(150000):strip_icc()/sous-vide-glazed-carrots-recipe-hero-01_1-24bcf568b5f94b5b9a9e41bde0711ae0.JPG)
Cooking carrots sous vide ensures they never turn mushy and that they are packed with carrot-y flavor. Our recipe works every time.
Serve With
Glazed Stovetop Carrots
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Gingery Glazed Carrots
Achieving beautifully gingery glazed carrots without the benefit of restaurant-strength burners at home is easy with the addition of a little cornstarch to create a stable emulsion of fat and liquid.
Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
Roasted Carrots With Harissa and Crème Fraîche
Spiced roasted carrots get a cooling dollop of crème fraîche.
Quatre Épices Glazed Carrots
Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140505-291795-cook-the-book-carrots-roasted-in-coffee-beans-66a59b694d3c4ce6bcde1fbceea47309.jpg)
Carrots Roasted in Coffee Beans From 'Coi'
I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
Spirited Cooking: Bourbon Glazed Carrots
Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming flowers, this is my kind of celebratory dish: tender and sweet carrots tossed in glaze of booze, brown sugar, and butter.