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Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
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Creamy, sweet, fruity, and spicy, this cornbread cheese gets a big transformation from the simple addition of chopped fresh jalapeños and pepper jack cheese.
Chorizo and Halloumi Pancakes With Fried Eggs
I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi—the squeaky, salty, fry-able cheese from Cyprus—into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own. Adding some crisp chorizo and a fried egg makes these into pancakes that are worthy of a 2 a.m. binge or an elegant Sunday morning cocktail brunch.
Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Cheddar Scallion Scones with Jalapeno Agave Butter
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Crispy and Gooey Baked Jalapeño Poppers
Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.
Bacon, Cheese, and Scallion Waffles
Crispy waffles with bacon, cheddar cheese, and scallions.
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Grilled Scallion Pancakes
Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.
Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and—the kicker—pockets of gooey melted cheddar cheese.
Serve With
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A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
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