Similar Recipes
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Pickled Garlic Scapes
In its finished form, this pickle ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one.
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Pickled Eggplant with Mint and Garlic
Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans. Zippy and flavorful, it's perfect for pickle plates and quick appetizers. This recipe is adapted from one in...
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Garlic Dill Pickles
These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.
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Quick Pickled Chilies and Garlic
Quick-pickled garlic and chiles are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.
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Pickled Red Tomatoes
Late summer and its joyous glut of tomatoes is a bittersweet time for a canner. Tomatoes signal the end of summer fruit and bring with them the knowledge that the growing season is nearing its end. However, there's just so darn much that can be done with tomatoes that the possibilities make this preserver positively giddy.
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Pickled Red Grapes
These pickled grapes are good with cheese, pate or scattered on top of a green salad....
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Pickled Asparagus
Pickled asparagus is one of the true harbingers of spring. As soon as it appears in your market, cook up a batch.
Whole garlic pickles (Tongmaneul jangajji: 통마늘 장아찌)
These fermented pickles are sweet, sour, salty, and crispy. They get better the longer you ferment them, and even years later they are still crispy, juicy, and flavorful.
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Pickled Dilly Carrots
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise.
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Sweet Pickled Daikon Radish
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
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Pickled garlic is great in salad dressings or as part of a pickle plate (try drizzling them with a bit of fruity oil). During dinner prep, they're great coarsely chopped and added to sauteed greens. When the garlic is all gone, make sure to save the leftover brine and use it in homemade bean purees or quickly dressed bowls of salad greens.
Serve With
Pickled Garlic Scapes
In its finished form, this pickle ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
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Animal-Style Grilled Cheese Bruschetta
A beast of a bruschetta inspired by In-N-Out's Animal-Style Grilled Cheese. Perfect for your next dinner party or backyard barbecue and especially good with a cold beer, a glass of chilled white wine, or even a rosé if that's how you roll.
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Garlic Scape Pesto (And 6 More Ideas for Garlic's Green Shoot)
Raw pine nuts and manually stirring in olive oil allows for a smoother and sweeter pesto that fully showcases this versatile ingredient that functions as a vegetable, aromatic, and herb all in one.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
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Roasted Garlic
Roasting garlic mellows its pungent flavor and softens the cloves. You can add them to sauces, soups, salads, or mash them into a paste to spread on bread. Here's how to do it.
Pickled Red Grapes
These pickled grapes are good with cheese, pate or scattered on top of a green salad....