Baked Brie

Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!

Honey-Balsamic Roasted Strawberry Baked Brie

{sponsored} Looking for an easy & impressive appetizer for entertaining? This baked brie recipe, topped with juicy roasted strawberries will wow your guests!

Simple Baked Brie With Honey and Pistachios

The only thing better than brie? Melty baked brie.

Baked Brie en Croûte With Apple and Pear Compote

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote.

Baked Brie en Croûte With Thyme and Fig Jam

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves.

3 Minute Melty Festive Brie (Baked Brie)

Make this Baked Brie appetizer in just 3 minutes simply by microwaving it - there's absolutely NO difference! This is a super speedy impressive starter.

Balsamic-Strawberry Baked Goat Cheese Dip

Tangy goat cheese whipped with cream cheese and honey, baked into a rich base for balsamic strawberries and basil, and then served with crunchy toasted French bread for dunking. You can't help but swoon over that.

Jalapeno Popper Dip

Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!

Baked Brie Bites with Figs and Prosciutto

Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.

Boursin and Gruyère Spinach and Artichoke Gratin Dip

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.