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Chicken Shawarma Wrap
Make easy homemade Middle Eastern Chicken Shawarma Wraps with this recipe! A variety of spices combine with yogurt and lemon juice for a flavorful marinade.
One Skillet Baked Chicken Shawarma and Rice (Pilaf)
This Baked Chicken Shawarma and Rice brings together to Middle Eastern favourites in one pan - flavour loaded Chicken Shawarma and a fragrant chickpea rice pilaf. Less cleaning up doesn't have to mean less flavour!
Slow Cooked Lamb Shawarma
This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a Shawarma Spice Rub then slow cooked to fall apart perfection, try finishing this on the BBQ!
Lamb Shawarma Chickpea Soup
A chickpea soup exploding with flavour!! Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb.
Syrian Chicken
This is a simple but exotic dish of Syrian Chicken that is incredibly aromatic. It is made with everyday ingredients and takes just on 15 minutes to prepare to pop in the oven.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Greek Chicken Gyros
The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! This is super fast and easy too.
Homemade Chicken Doner Kebab
Homemade Chicken Doner Kebab recipe - the better version of the midnight post-pub kebab runs beacuse you know exactly what's in it!
Chicken Tagine
Moroccan Chicken Tagine - chicken braised in a spice infused sauce with chickpeas and dried apricots. Just, YUM! Serve over couscous.
Greek Chicken
A yogurt Greek Chicken Marinade loaded with garlic, oregano and lemon is the secret for this baked Greek Chicken. Flavour infused right through, golden on the outside. Fnger lickin' good!
The flavour of this Chicken Shawarma is incredible!! Just a handful of common spices, 5 minutes prep and you'll think you're in a souk in the Middle East!
Serve With
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Fattoush(ish) salad
This is my take on a fattoush salad.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
Baba ganoush (eggplant dip)
If there's no hummus in my fridge, I'm making baba ganoush. This tasty eggplant dip is very easy to make and goes well with flatbread, on a sandwich or as a side dip.
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Na'ama's Fattoush from 'Jerusalem'
As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread.
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Salata Falahiyeh (Palestinian or Farmers Salad)
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.
Weeknight Hummus Plate — Ethan
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Falafel
Crispy outsides, moist and fluffy insides, this Falafel recipe is astonishingly straightforward. Freshly made falafels is one of those foods everyone should experience, at least once!