Roasted Root Vegetables

Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.

Great Roasted Carrots

The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled! 

Easy Roast Potatoes

This is a simple, straightforward roast potatoes recipe with great garlic-thyme flavour. The one I make most often!

Roasted Chicken with Root Vegetables

Learn how to make juicy, flavorful, golden roasted chicken every time! Roasted with root vegetables, this recipe is a one-pan meal that's perfect for chilly weather. An essential for any home cook!

Middle Eastern Roasted Vegetables with Tahini Drizzle

Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Crispy Roasted Parmesan Potatoes

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.

Potato Rosti

The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!

Pork Loin Roast With Winter Vegetables

A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.

Roasted Asparagus

Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!