Lavash Triangles

Vegan mashed bean paste enveloped in a delicate, crunchy shell unlike any other turnover wrapper.

Lahmajun (Armenian Flatbread With Spiced Lamb)

These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.

Paklava (Armenian Baklava)

Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and clove-infused syrup.

Lahmacun

This Middle Eastern flatbread is topped with spiced mince and herbs and then cooked in a pizza oven. If you don't have a pizza oven at home, you can just cook it in the oven. Makes a great lunch or snack!

Homemade Pita Bread

Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.

Za'atar Manakish (مناقيش زعتر / Lebanese Za'atar Bread)

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.

Armenian Gata

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Taboon (Palestinian Flatbread)

Tender yeast-raised taboon bread is easy to replicate baked on pebbles in a cast-iron pan. An essential component of msakhan, it is also perfect for many toppings or simply ripped apart to scoop your favorite dip.

Grilled Flatbread With Olive Oil and Za'atar

A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!

Homemade French Baguettes

Everything you need to know to make perfect French baguettes at home.