Homemade Fig Newtons

As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. Our homemade version pairs an easy fig preserve with a soft dough inspired by yellow cake.

Gluten-Free Browned Butter Chocolate Chip Cookie Bars

Gluten-free cookie bars with coconut and chocolate chips get their nutty caramel flavor from browned butter.

Gluten-Free Peanut Butter Chocolate Chip Bars

These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake...

Chewy Gluten-Free Granola Bars

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter.

Chocolate Fig Biscotti

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.

Gluten-Free Brown Butter Chocolate Chip Cookies

This recipe makes slightly soft chocolate chip cookies with a faint hint of caramel from the golden syrup. If you can't find golden syrup, also called cane syrup, use light corn syrup. The cookies won't have the slight caramel flavor...

Gluten-Free Gingerbread Cookies

This study cookie dough makes great gingerbread cut-out cookies and gingerbread houses. To make the recipe dairy-free, replace the butter with a solid, dairy-free shortening....

Jammy Fruit Bars

Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.

Buttery Gluten-Free Corn Cookies

These flavorful corn cookies take a page from the Momofuku Milk Bar cookbook, combining freeze-dried corn powder and a whole lot of butter for a sweet dessert somewhere between buttery corn on the cob and a buttery bowl of Cap'n Crunch.

Gluten-Free Brownie Brittle

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top.