Similar Recipes

The Vancouver
Every great city should share its name with a great cocktail—but with the notable exception of the Manhattan (and some of its borough and neighborhood-named relations), few actually do. Here's a drink that may not qualify as "great" but still does pretty well for itself in the glass: the Vancouver.
Great Gatsby
This cocktail is light, bright, and easy. And, as Chef Frank Stitt says, it's "shockingly good—it makes you feel on top of the world, kind of like Gatsby."
The Vesper Cocktail
Drink like James Bond.
Bijou Cocktail
With equal parts gin, sweet vermouth, and green Chartreuse, accompanied by a dash of orange bitters, the Bijou is bombastically herbaceous.
Chrysanthemum
This classic drink, published in Hugo Ensslin's 1916 book, Recipes for Mixed Drinks has no gin or whiskey. Instead, dry vermouth is the main ingredient.
Drink Without a Name
The Drink Without a Name uses vodka's neutral character to soften the blow of its two other vibrantly flavored ingredients: the dry, orange-flavored Cointreau and the bombastic, herbaceously complex green Chartreuse.
Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
Vermouth Cocktail
The Vermouth Cocktail illustrates the flavorful beauty of good vermouth, with just a little adornment. If you're prone to dismiss this drink out of hand because it's based on vermouth, then you're denying yourself the opportunity to see what the original fuss from the nineteenth century was all about.
Vieux Carré
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.

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The Gypsy

Unlike many vodka-based drinks that simply use the spirit to lend alcoholic oomph to a mixture of soda and fruit juice, the Gypsy uses vodka's neutral character to soften the powerful flavor of the drink's other main ingredient, the French herbal liqueur Benedictine.

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