Similar Recipes
Brioche
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.
:max_bytes(150000):strip_icc()/20221205-Brioche-DebbieWei-ffa328502c4943f797c6c66b0aca8a8c.jpg)
Brioche
This classic brioche is airy and tender, with a deeply rich and buttery flavor thanks to a hands-off cold fermentation.
Jean-Louis Palladin's Brioche via Thomas Keller
This is the ultimate French brioche recipe, originally written by Jean-Louis Palladin and shared with love by Thomas Keller.
Homemade Artisan Sourdough Bread Recipe - The Woks of Life
Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens.
Homemade White Bread
There's nothing like a loaf of homemade bread! With a fluffy texture and soft, butter-topped crust, this white bread recipe is versatile and delicious. Tutorial written for bakers of all skill levels.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110510-bread-baking-long-loaves-b9afc9ea3f7344a987fa78f78424f8ba.JPG)
Long Loaves Recipe | Bread Baking
I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.
:max_bytes(150000):strip_icc()/20221109-BAGUETTE-ANDREW-JANJIGIAN-90-hero-01-af123a1fb939461384c94269db629642.JPG)
Homemade French Baguettes
Everything you need to know to make perfect French baguettes at home.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__07__20201212-Sourdough-Batard-sasha-marx-1-06120c6c044b4598a5b8613611a4b373.jpg)
How to Make a Sourdough Bread Loaf
This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
Milk Bread Croissants
Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough!
Homemade Brioche takes some time (2 days!), but the results are worth it. Plus, this homemade brioche recipe is sure to impress everyone you make it for.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
a "TOAST" to the end of summer
Move over avocado toast...tomato toast is the new jam. Good Italian bread, cherry tomatoes, extra virgin olive oil and sea salt.
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120118BrieAvocadoPanini-920b1ac1f1a54a8abd9ea03895c6c75c.jpg)
Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__08__20170712-compound-butter-radishes-vicky-wasik-5-0ed1184cd6cd4e338c964212e0e14940.jpg)
Fresh Radishes With 3 Compound Butters
Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.
Caramelized Onion and Pear Jam
Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160502-avocado-toast-vicky-wasik-ricotta-14-4efcbcf1049544489a90fe9ee2775a92.jpg)
Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil
This open-faced sandwich pairs avocado with Italian flavors like creamy ricotta, extra-virgin olive oil, bright lemon zest, and fragrant basil. A squeeze of lemon juice cuts through the avocado and keeps the whole thing tasting light and summery, no cooking required.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Honey-Balsamic Roasted Strawberry Baked Brie
{sponsored} Looking for an easy & impressive appetizer for entertaining? This baked brie recipe, topped with juicy roasted strawberries will wow your guests!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141110-prune-hamburger-with-cheddar-on-english-muffin-eric-wolfinger-94247c63103e48029ac7360b03ce04b9.jpg)
Parsley-Shallot Butter From 'Prune'
This potent, lively compound butter from Gabrielle Hamilton's cookbook, Prune, dresses up her cheeseburger, but would be delicious in myriad applications, from dolloped on a piece of grilled swordfish to rubbed under the skin of a chicken before roasting.