Similar Recipes
Fantail Shrimp: Retro Chinese Takeout Recipe! - The Woks of Life
This fantail shrimp recipe is how we made them at our family's takeout restaurant––large butterflied shrimp, batter-fried and served with a tangy sauce!
Shrimp with Lobster Sauce: Chinese Takeout Recipe - The Woks of Life
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer!
Shrimp and Broccoli (Easy Authentic Takeout Recipe!) - The Woks of Life
Shrimp and Broccoli was one of the most often ordered dishes at our family’s Chinese restaurant. Find out how to make it at home with this simple recipe!
Chinese Fried Rice with Shrimp / Prawns
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!
Szechuan Shrimp: Authentic Recipe! - The Woks of Life
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version.
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Vegetable Lo Mein
This vegetable lo mein is a really simple, versatile and healthy noodle dish. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.