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Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
A sibling of paella, this one-pot oven-baked Spanish rice is loaded with beans, meat, tomato, garlic, and potatoes, and flavored with saffron and smoked paprika. It's also significantly easier than paella, making it a much better everyday choice for the home cook.
Arroz Caldoso de Pollo (Soupy Rice with Chicken)
Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.
Nicaraguan Arroz con Pollo
This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Arroz con Pollo (Cuban Chicken and Rice)
A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Skillet Chicken and Rice with Peppers and Onions
A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime.
Easy Chicken Chorizo Paella
Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken chorizo paella recipe makes a complex dish into a simple one!
Chicken and Rice With Almonds and Dried Cherries
Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous.
Arroz con Pollo inspired by Spider-Man: Into the Spiderverse — Binging With Babish
Whether you’re in Universe 42 or 1610, arroz con pollo (or gandules) will always hit the spot!
Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce.
Serve With
Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Double Steak Chipotle Bowl (Homemade) — Ethan
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Gambas al Ajillo (Garlic Shrimp)
One of the most popular Spanish tapas dishes, Gambas al Ajillo or Garlic Shrimp, is as easy to make as it is delicious. Serve it with crusty bread to soak up the garlic infused oil!