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Tuna Pasta Bake
This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.
Tuna Noodle Casserole (From Scratch)
This from scratch Tuna Noodle Casserole is exponentially better than the canned soup version. It uses real mushrooms in a creamy bechamel to yield a sophisticated take on an American classic.
The most amazing canned tuna pasta
The most amazing canned tuna pasta! You never knew a canned tuna recipe could be so good. 15 minutes, start to finish.
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Easy One-Pot Light Tuna Noodle Casserole
Pasta with a light and creamy sauce, tender chunks of tuna, and peas is ready in about 15 minutes start to finish. All it takes is a single large skillet or pot, one burner or hot plate, a bowl, and a fork.
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Pasta al Tonno (Pasta With Tomatoes and Tuna)
With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner.
Tuna Tomato Pasta (Pantry Recipe!) - The Woks of Life
With just 9 simple pantry ingredients you probably already have and less than 30 minutes, this tuna tomato pasta recipe is packed with delicious flavor.
Creamy Pasta Bake "formula" - make with anything!
Here's creamy sauce to make a golden, bubbling creamy pasta bake using anything you have! Raw or cooked meat, canned tuna, any fresh, frozen or canned veg.
Chicken Tetrazzini - creamy Italian pasta bake
Chicken tetrazzini is a big, bubbly pasta bake made with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms.
Tuna melt
I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt.
Seafood Gratin Pasta Bake
This Seafood Gratin is made with your choice of seafood and pasta baked in a creamy béchamel sauce (no cream) with a crunchy breadcrumb and cheese topping!
Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a fabulous meal! A tuna casserole pasta bake with a creamy sauce, quick and easy!
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
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Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!