Fluffy Cinnamon Rolls: Softest Cinnamon Rolls Ever! - The Woks of Life

These fluffy cinnamon rolls, made with our family's famous milk bread recipe, are tender, soft, and never tough or quick to go stale!

No Knead Cinnamon Rolls

Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.

Korean custard bread (Cream-ppang: 크림빵)

Today's recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. Since as long as I can remember it's been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. When I was a kid I used to eat...

Cinnamon Apple Sweet Rolls Recipe | Bread Baking

The dough for these rolls isn't overly sweet. Too much sugar in a dough can result in a poor rise, so I kept the dough just slightly sweeter than usual. It was light, fluffy, and perfect for pulling off little bits to nibble on. The sweetness came from the sugar and cinnamon, while the apple added just a bit of tartness and interesting texture to the party. There were a few chewy caramelized bits of sugar around the outer edges of the rolls—a little bonus.

One-Bowl, Overnight Cinnamon Rolls Recipe | BraveTart

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.

Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life

Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make

Cinnamon Rolls inspired by Jim Gaffigan's Stand Up (sort of) — Binging With Babish

Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two.

Kkotppang: 꽃빵 (Steamed flower-shaped buns)

Let's make kkotppang this time! Kkot is "flower" in Korean and ppang is "bread" or "buns". I love the cute name: kkotppang kkotppang, I can't stop saying it! : ) I first learned about kkotppang when I lived in Columbia, Missouri in the 1990s. Our Korean expat group used to have a potluck...

Double-Caramel Sticky Buns

Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor.

Steamed pork buns (Jjinppang-mandu)

“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them...