Tuna sandwich

My classic tuna sandwich. Finely chopped pickles, dill, green onion, celery and Dijon mustard are all essential players. Spread onto your favourite bread and enjoy!

Spicy tuna stew (Chamchi-jjigae: 참치찌개)

Today I'll introduce you to another easy, fast, and delicious recipe for your family meals. Its main ingredient is canned tuna, so you don't need many special ingredients to make it. It's spicy, chunky tuna stew called chamchi-jjigae, which we Koreans usually eat ssam-style, in lettuce wraps...

Tuna melt

I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt. 

Three color sandwich (Samsaek sandwich: 삼색 샌드위치)

Today I'm going to show you how to make a delicious and simple Korean-style sandwich from my youth! It's called a Three color sandwich (or Samsaek sandwich in Korean: 삼색 샌드위치). It's light, crispy, and juicy, with lots of flavor. It's great for a light snack or picnic. Traditional Korean meals...

Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개)

Today's recipe is from my first cookbook, and something that I make for my family all the time. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients, the most important ones...

Easy Diner-Style Tuna Melt

This is the most classic tuna melt, and it's the most basic—but don't mistake that for less delicious. These simple components, when assembled thoughtfully, are absolutely delicious.

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.

Classic Mayo-Dressed Tuna Salad Sandwiches

Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

Tuna Poke Bowl — Ethan

Potato Salad

If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...