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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
RIGATONI AND MEATBALLS
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene. #Pasta #Meatballs
Spaghetti with Tiny Meatballs
Today we learn why the Abruzzo style super tiny meatballs are better than the larger American ones.
Oven Baked Italian Meatballs
Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
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The Best Italian-American Meatballs
The best Italian-American meatballs are plump, juicy balls of flavorful meat that's so tender a spoon can pass right through it. Here's how to make them.
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Frankies' Meatballs Recipe | Cook the Book
When eating at Frank Falcinelli and Frank Castronovo's Frankies Spuntino, not ordering the meatballs is really a crime. They're perfectly textured, and flavorful with raisins and pine nuts.
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Tender and Juicy Slow-Cooker Meatballs
Tender Italian-American meatballs made with beef and pork and flavored with garlic, buttermilk, and Parmesan cheese in a meaty, slow-cooked sauce. Your slow-cooker takes care of the tomato sauce, reducing it into a rich, meaty gravy.
Italian Meatball Soup
Extra soft, extra juicy and extra tasty meatballs, served up in a cheesy tomato spaghetti soup that's all made in one pot! By cooking them in the same pot the soup is made in, it
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Spaghetti and Parmesan Chicken Meatballs
For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.
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This isn't the most complicated meatball recipe around—quite the opposite, in fact. Our goal here is a recipe that anyone can make, no practice required, and get great results.
Serve With
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
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Creamy Garlic Pasta
A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Garlic rice
Garlic Rice is the easiest, best tasting rice side that goes with any main, any cuisine! Buttery rice cooked with golden sautéed garlic. Easy!
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
the 1 rule I break to make this ITALIAN BROCCOLI PASTA
Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!