Murgh Masala (Chicken Masala)

A classic Indian curry, Murgh Masala is a fragrant combination of chicken, tomato, yogurt, and a plethora of aromatics and spices.

Chicken tikka masala

Chicken Tikka Masala - a tender, grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Delicious!

Bengali Rice Porridge With Lentils and Chicken

This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty of turmeric and ginger, with a pungent hit of mustard oil and a garnish of spicy green-chile chutney.

Dal (Indian Lentil Curry)

You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off carefully layered spices and a rich, voluptuous sauce. Raghavan Iyer's version in Indian Cooking Unfolded is just the ticket.

Indian Chicken Korma

This creamy and nutty Chicken Korma is a traditional mild Indian curry that's pure comfort. Making it is easy, and the results are restaurant-worthy!

Indian Lentil Soup with Garlic Naan

Indian lentil soup is deliciously spicy, garlicky, warm, and comforting. Add garlicky naan with this Indian lentil soup to satisfy your Indian food cravings

Mulligatawny Soup

Mulligatawny, an Indian-influenced lentil soup that resulted from the unlawful invasion and occupation of India by the British Empire, is a delicious dish with a complex history.

Chana Dal (Bengal Gram)

This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.

Dinner Tonight: Chana Masala

[Photograph: Blake Royer] Chana masala, more than anything else, speaks to the wondrous things Indian cuisine can do with vegetables. I don't think any other cuisine can make dishes as hearty, rich, filling, and, well, meaty with nary an animal...