Similar Recipes

Boulevardier
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Man About Town
This cocktail from Gramercy Tavern in NYC is a take on a Boulevardier (which is like a Negroni, but with bourbon instead of gin). Here, however, spicy rye is the star, complemented by the bittersweet Sicilian amaro, Cynar.
Blonde Redhead
This cocktail, created by Douglas Derrick of Ava Gene's in Portland, Oregon, is a masterful combination of just three ingredients: spicy whiskey, luscious vermouth, and complex Barolo Chinato, a bittersweet, herb- and spice-dosed digestivo made from one of Italy's best wines. The result is chocolaty, smooth, and deep. Though it's in the same family, it's subtler than a Boulevardier.
Manhattan Cocktail
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
The Blood Orange Boulevardier: A Winter Campari Cocktail
Do you love Negronis in the summer? Try the Blood Orange Boulevardier! This Campari, bourbon, and sweet vermouth cocktail makes for a sophisticated winter sip.
Palpable Apathy (Braulio Boulevardier Cocktail)
Mixed with rye and sweet vermouth, Braulio adds richness and a distinctive herbal, almost menthol-like character to this drink. If you're a fan of whiskey and you like fernet, you'll love this cocktail.
Orchard Boulevardier
The classic boulevardier is a favorite of ours: it's like a negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.
Toronto Cocktail
The Toronto Cocktail pairs the Italian bitter with the crispness of rye whiskey and a little sugar.
Americano
Tall, refreshing, and bittersweet.
Darkside
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.

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Midnight Stroll (Rye, Campari, and Ramazzotti Cocktail)

This cocktail starts with an ample pour of rye whiskey, layered with rich red Campari. It's finished with a mix of orange liqueur and cinnamon-y, cardamom-y Amaro Ramazzotti, for a drink that's a bit less fruity than a Boulevardier, with a kick of spice.

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