Thanksgiving Balls inspired by Psych — Binging With Babish

Who wouldn’t want a full Thanksgiving meal of turkey, stuffing, mash potatoes and gravy, string beans, cranberry sauce, pumpkin pie, and an andes mint rolled into a ball, battered, and deep-fried? Probably most people, but maybe you’re different. If so, please try our thanksgiving balls! 

Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto.

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy

A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.

Easy Thanksgiving Menus

Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.

Chef Evan Blomgren's Buffalo Chicken Meatballs

Served atop a crisp apple-celery slaw with creamy homemade blue cheese dressing, these Buffalo Chicken Meatballs are sure to become a newfound favorite.

New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.

Turkey and Porcini Meatballs with Rosemary and Polenta

Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food.

Meatballs inspired by 30 Rock — Binging With Babish

Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs! 

Thanksgiving Turkey Burgers

These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation.

Italian Meatballs

These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!