Oreo Ice Cream

This ice cream may look like plain chocolate, but it's not—it's a super concentrated version of cookies 'n cream. Its rich flavor and color come from crushed Oreo wafers (which you can feel free to buy or make from scratch), with a handful of crushed sandwich cookies folded in at the end. It tastes just like Oreos, but in a creamy, scoop-shop form.

Chocolate Cake with Whipped Ganache Frosting

This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.

Cookies 'n Cream Ice Cream

Don't hesitate to use real Oreos in this recipe, but if you'd like to go all the way, follow my Fauxreo recipe for a 100% homemade version. There is a gluten free variation with the Fauxreo recipe, so it may be used to make this ice cream gluten free as well.

Mint Oreo Ice Cream

Fresh mint takes this spin on Cookies n' Cream to the next level.

Chocolate custard cake

Some call this Chocolate custard cake a giant chocolate tart. It's actually a chocolate flan patissier! Tastes like a chocolate mousse cake.

Chocolate Meringue Cake With Whipped Cream and Raspberries

This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert.

Chocolate Cherry Layer Cake

Dark chocolate and tart cherry juice, together in a rich layer cake.

Gluten-Free Oreos Recipe | Cook the Book

"I'm not sure that this mix of Crisco, sugar, and vanilla extract is that much better for you than the original Oreo filling but I felt better seeing exactly what went into it." Photograph from hangishh on Flickr Have you...

Chocolate Angel Food Cake

This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.

Chocolate Cake

A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!