Dessert

Mr. Softee-Style Vanilla Bean Soft-Serve

Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.

Scotch Vanilla Bean Ice Cream

This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.

Sugar Cane Soft Serve Ice Cream

Skip the cone for serving and top it with some toasted coconut and cacao nibs.

Spiced Vanilla Ice Cream Recipe | Scooped

I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.

Soft and Rich Vanilla Frozen Custard

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.

Sugar Cone Ice Cream

For die hard lovers of the ice cream cone, here's an ice cream that tastes just like one.

Bourbon-Vanilla Ice Cream

I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

Vanilla Ice Cream Soda

With very little effort you can make an awesome ice cream soda in your own kitchen.