Soft and Rich Chocolate Frozen Custard

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.

Mr. Softee-Style Vanilla Bean Soft-Serve

Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.

New England–Style Frozen Custard | The Food Lab

True New England-style frozen custard (which is to say, ice cream) without the need to buy an ice cream machine.

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

New England-Style Ice Cream

New England scoop shops are some of the country's best, in part because they specialize in dense, rich ice creams with a distinct, pleasant chewiness.

Malted Milk Chocolate Ice Cream

Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning.

Bold and Bracing Coffee Ice Cream

Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.

Spiced Vanilla Ice Cream Recipe | Scooped

I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.