New England–Style Frozen Custard | The Food Lab

True New England-style frozen custard (which is to say, ice cream) without the need to buy an ice cream machine.

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

Maple Ice Cream

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.

Buttermilk Ice Cream

This ice cream boasts big buttermilk flavor, but it has a texture that's light and fresh.

Bold and Bracing Coffee Ice Cream

Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.

Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream

This may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base.

Old Fashioned (Bourbon and Orange) Ice Cream

An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.

Italian Crema Ice Cream

Made of nothing more than sugar, cream and eggs, The Ice Creamists present a traditional Italian crema ice cream comprised of an irresistibly rich, eggcellent custard that's good enough to write bad puns.

Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Eggnog Ice Cream

A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting.