Orange Buttermilk Sherbet

The recipe may look like it calls for a lot of sugar, but it's worth it. This sherbet is lush, velvety and, if I say so myself, better than any I've had from a scoop shop.

Boozy Butterscotch Ice Cream

This butterscotch ice cream is sweet and salty with a slight boozy kick.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

How to Make Buttermilk

True tangy buttermilk is hard to find in stores today, but it's a byproduct of making cultured butter that's easy to do at home.

Gingerbread Ice Cream

Spicy gingerbread cookie crumbs thicken and flavor this satisfying winter ice cream.

Fresh Mint Ice Cream Recipe | Cook the Book

I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...

Maple Ice Cream

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.

Fior di Latte Gelato

Fior di latte gelato celebrates the beautiful complexity of high-quality, farm fresh dairy, so don't settle for anything less.

Malted Milk Chocolate Ice Cream

Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning.