Similar Recipes
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Perfect Apple Pie
Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.
Homemade Apple Pie
Find out the secret to making the best Homemade Apple Pie! Pair it with a scoop of vanilla ice cream for a dessert that begs to be enjoyed with seconds.
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Easy, Old-Fashioned Apple Pie
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
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Gooey Apple Pie
This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.
Dutch apple pie
This Dutch apple pie is inspired by my Dutch heritage. It has a crumble layer on the top which I think makes it one of the best apple pies.
Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life
This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.
How To Make Apple Pie — Binging With Babish
Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.
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Jay's Apple Cider Cream Pie
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
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Pennsylvania Dutch Apple Pie
Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble.
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Winter Apple and Dried-Fruit Pie
This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose.
My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.
Serve With
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.