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Apple Crème Fraîche Pie
This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.
Perfect Apple Pie
Our Perfect Apple Pie is an American classic. Perfect absolutely every single time.
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
My Perfect Apple Pie
My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.
Easy, Old-Fashioned Apple Pie
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Homemade Apple Pie
Find out the secret to making the best Homemade Apple Pie! Pair it with a scoop of vanilla ice cream for a dessert that begs to be enjoyed with seconds.
Pennsylvania Dutch Apple Pie
Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble.
Gooey Apple Pie
This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.
Winter Apple and Dried-Fruit Pie
This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose.
Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life
This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
Serve With
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
Brown Sugar Whipped Cream
This simple, butterscotch-y whipped cream is the ultimate companion to Sweet Potato Pie, but it's just as lovely spooned over brownies or swirled into your morning coffee.
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.