Similar Recipes
:max_bytes(150000):strip_icc()/20230216-ile-flottante-AmandaSuarez-hero-3a008ca690bd49a6ac7125a629c08057.JPG)
Île Flottante (French Floating Meringues With Crème Anglaise)
This simple, elegant dessert of "floating islands" suspended in a pool of crème anglaise is a French classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110930-127677-Dulces-Coco-16f210d3e34845b4b3030c334bd891f7.jpg)
Tres Leches de Coco (Coconut Tres Leches Cake)
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110909-127677-Dulces-Cocada-Primary-2ac9f2acad0643aab9c6c03f40a372e2.jpg)
Cocada (Coconut Bark)
This cocada is gooey and even custardy, with a caramelized, chewy surface and bottom and the unmistakable fleshy crunch of coconut.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__01__20171115-flan-vicky-wasik-22-28a4c5ef00be4737b71d4fac8a89c9dc.jpg)
Double-Caramel Flan
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120618-210628-coconut-palm-sugar-ice-cream-recipe-e7fbcbdf4a2649f6ac035dbc7660df4c.jpg)
Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
:max_bytes(150000):strip_icc()/20230406-SEA-CoconutCremePie-AmandaSuarez-heroFINAL-781f42cfa3cd48cea66a7c34c0bf4435.jpg)
Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181127-banana-pudding-vicky-wasik-26-9266bab46ef54f7498a1bc5c665524c4.jpg)
Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
:max_bytes(150000):strip_icc()/20220213-CremeAngalise-AmandaSuarez-hero-5a8154761676428da74a65666bda2059.jpg)
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Oeufs a la Jenny avec Cocoa Krispies inspired by Oliver & Company — Binging With Babish
This week, we're finally caving to Jess' long-running campaign for the recreation of Oeufs a la Jenny avec Cocoa Krispies from Oliver & Company. Wealthy pets have always been something of a fascination for children's movie plot lines, and this one bucks the trend with a kitten growing up on
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120113-127677-Dulces-Islas-Flotantes-PRIMARY-68612e1a9e6c4c31b32c406eaeff4cc6.jpg)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Serve With
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110416-coconut-shrimp-pupu-tiki6-04fc71067ab240aea8f5244bce33d328.jpg)
Coconut Shrimp
These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.
Coconut Shrimp 3 Ways
Three delicious ways to make Coconut Shrimp: traditional deep fried, oven baked, and air-fried. These lightly-sweet, crunchy breaded shrimp are a great appetizer for game day and casual entertaining!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Coconut Custard Pie
This Old-Fashioned Coconut Custard Pie with toasted coconut is one of my family's longtime favorites! Serve it with lightly-sweetened whipped cream and devour.
Coconut Shrimp: Quick & Easy Recipe - The Woks of Life
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also has a dipping sauce!
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131009-269092-rice-chex-coconut-shrimp.7-ab8ff8171ebc473488a3f8c8c3d9f4af.jpg)
Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip
Crispy crushed Rice Chex® cereal and coconut coated shrimp served with an addicting tangy-hot dipping sauce.
Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!