Similar Recipes
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
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Crème Brûlée for One From 'Paris Pastry Club'
As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
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Caramel Cake
Tender brown butter cake smothered in brown butter-sour cream caramel.
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French in a Flash (Classic): Vanilla Bean Crème Brûlée
Classic, excellent crème brûlée takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
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Double-Caramel Flan
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
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Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Caramel Slice
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it!
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Serve With
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
Crème Brûlée for One From 'Paris Pastry Club'
As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
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Crepes with Caramel Sauce
Make a decadent breakfast by topping homemade crepes with caramel sauce.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
French in a Flash (Classic): Vanilla Bean Crème Brûlée
Classic, excellent crème brûlée takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
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Croquembouche
A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.
Caramel Slice
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it!
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.