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Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
French in a Flash (Classic): Vanilla Bean Crème Brûlée
Classic, excellent crème brûlée takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
Crème Brûlée for One From 'Paris Pastry Club'
As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
Crème Brûlée Pie
Creamy, rich crème brûlée makes an outstanding pie filling.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Serve With
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Strawberry Shortcake
Buttery shortcake, juicy berries, and fluffy whipped cream make this a delicious way to enjoy strawberries at their peak.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
Chocolate Raspberry Baci di Dama
Based on a traditional sweet from Piedmont, these are two petite chocolate cookies sandwiched around raspberry jam.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Madeleines
With whisper thin, crisp exteriors, light-yet-buttery centers, and those signature humps, these are madeleines that Proust would be proud of.
Financiers (French Mini Almond Cakes)
Deeply satisfying to eat, these tender-crisp financiers benefit from nutty brown butter and ground toasted almonds.