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Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
French in a Flash (Classic): Vanilla Bean Crème Brûlée
Classic, excellent crème brûlée takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
Crème Brûlée for One From 'Paris Pastry Club'
As Paris Pastry Club author Fanny Zanotti herself remarks, there's not much to say about crème brûlée that hasn't already been said. Its mild, creamy sweetness is a true delight; it's rare to find a person who doesn't like it. The recipe simple, but this preparation remains unique: a single serving of crème brûlée, served in its very own ramekin.
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Crème Brûlée Pie
Creamy, rich crème brûlée makes an outstanding pie filling.
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Light and Silky Banana Crémeux
No need for gelatin in this whipped banana custard that's thickened with cornstarch and lightened by cream.
Double-Caramel Flan
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
Chocolate Pot de Crème
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
Serve With
Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Strawberry Shortcake
Buttery shortcake, juicy berries, and fluffy whipped cream make this a delicious way to enjoy strawberries at their peak.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.