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This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.
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Cardamom Lee's Cake
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Blackberry Pistachio Icebox Cake

I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.

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