Similar Recipes

Strawberry Cheesecake
Magificant Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
Double Chocolate Tart
This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.
Apple Cream Cheese Tart
This Apple Cheese Tart combines cream cheese, lemon, apples, nuts, honey, and a butter crust. It's apple pie and cheesecake rolled into one dessert...
Gluten-Free Raspberry Cheesecake Brownies
Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist....
Chocolate Chip Cookie Tart
We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart.
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
Cherry-Amaretto Tart
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel
This recipe brings together cheesecake and pie, two of our favorite things. A light cheesecake topping covers a sweet and tangy blueberry filling inside a gluten-free pie crust, and a lavender-scented streusel tops it off. Once you try this pie, you'll never look at cheesecake the same way again.
White Chocolate Cheesecake with Cherry Topping
Old school cheesecake, with a white chocolate twist.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!

Image description

Gluten-Free Chocolate Almond Strawberry Cheesecake Tart

Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...

Serve With