Similar Recipes
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Cherry and Pistachio Frangipane Tart
Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade pistachio paste instead of the traditional ground almonds.
Fresh Berry Tart with Sweet Mascarpone Filling
The time for red, white and blue desserts has arrived and with Memorial Day coming up, you're going to need a patriotic recipe like this fresh berry tart!
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Gluten-Free Chocolate Almond Strawberry Cheesecake Tart
Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
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Chocolate Chip Cookie Tart
We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart.
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Chocolate Cherry Cordials
The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier.
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Double Chocolate Tart
This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.
Cherry Bakewell Cake
A Cherry Bakewell Cake is a layer cake version of a classic British Bakewell tart. It features almonds and cherries, just as the tart does.
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Almond Cherry Croquants
This Provencal sweet is a cross between almond nougat candy and cookies. It's sticky, crunchy, and totally addictive.
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The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Serve With
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
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Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.