Similar Recipes
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Brandied Cocktail Cherries
You can think of this recipe as a template, and you can alter it according to your tastes.
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Boozy Caramel Bonbons
These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.
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Cherry-Amaretto Tart
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
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Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
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DIY Cherry Liqueur
Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur.
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Dried Cherry Butter
Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with honey and spiced with cinnamon. This butter would be delicious on cornbread or sourdough toast, or use it as a filling for chocolate sandwich cookies.
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Chocolate Cherry Pound Cake
This super chocolatey pound cake has a cocoa base mixed with chocolate chips and diced fresh cherries.
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Chocolate Cherry Oatmeal Cookies
Dark chocolate and cherries give richness and a touch of fruit flavor to traditional oatmeal cookies.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Cherry Ice Cream
Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.
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The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier.
Serve With
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Roasted Cherry Chocolate-Almond Ice Cream
A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond.
Cherry Ice Cream
Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.
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Sour Cherry and Lavender Sorbet
Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
Cherry-Amaretto Tart
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Brandied Cocktail Cherries
You can think of this recipe as a template, and you can alter it according to your tastes.
Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
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The Chocolate Velvet
This spin on a traditional Black Velvet brings out the chocolaty side of stout. For a festive touch, add a hint of orange bitters and rub the rim of the glass with orange peel. If you're a fan of those foil-wrapped chocolate oranges, you may have just found your new favorite holiday drink.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Sour Cherry Gin Cocktail
The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them.