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Drinking in Season: Lillet Rouge and Cherry Cocktail
Cherries are in full force at the market; the only hard part is choosing between deep burgundy Bing cherries and the lightly blushed Royal Anns. To get in the summer spirit, I've been making a sangria-like mixture of the aperitif Lillet Rouge with gin and cherries.
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This simple tart cherry cocktail is the perfect antidote to mid-winter gloom.
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You can think of this recipe as a template, and you can alter it according to your tastes.
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Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur.
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Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
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In this sangria, a red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
DIY Cherry Bitters
Swapping in cherry bitters for Angostura bitters can give your cocktails a subtle yet delightful boost, adding a hint of fruit while still delivering the bitterness your drink needs. The best part about making your own is you can customize your bitters to your cocktailing needs.
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Whether you're using sweet or sour cherries, this easy syrup is a fun way to repurpose kitchen scraps that would otherwise be thrown away.
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If you can barrel-age cocktails, why not barrel-age a mocktail?

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Sour Cherry Gin Cocktail

The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them.

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