Bruschetta

This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!

Grilled Chorizo-Stuffed Poblano Peppers

These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.

Piquillo Peppers Stuffed with Tuna

A simple recipe for Piquillo Peppers Stuffed with Tuna with rustic Fingerling Potato and Olive Salad inspired by Disney's Spice Road Table at Epcot.

Prosciutto-Wrapped Stuffed Cherry Peppers

Classic bacon-wrapped stuffed jalapeños poppers get an Italian twist. Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.

Roasted Grape Crostini

Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.

Stuffed Roasted Poblano Peppers With Cashew-Chipotle Sauce

Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.

Anchovy, Red Pepper, and Manchego Pintxos

Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.

Oven-Roasted Tomato Bruschetta

When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes—guaranteed.

Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)

Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.