Grilled Eggplant with Yoghurt Sauce

A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.

Incredible BBQ Grilled Vegetables - marinated!

BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!

Armenian Grilled Vegetable Salad (Khorovats Salad)

This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.

Grilled Paneer and Chickpea Salad

Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.

Grilled Eggplant With Feta and Maras Pepper From 'The Big-Flavor Grill'

Meat can really hog the spotlight when it comes to grilling. But sometimes, a beautifully grilled vegetable comes along and steals the show. This is what happened here for me, with this eggplant from The Big-Flavor Grill by Chris Schlesinger and John Willoughby.

Grilled Summer Squash With Chimichurri

Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.

Middle Eastern Roasted Vegetables with Tahini Drizzle

Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!

Middle Eastern Roasted Eggplant with Couscous

Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)

Grilled Ratatouille

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.

Zucchini with Parmesan and Garlic Chili Oil Recipe | Grilling

Zucchini is my go-to veggie for the grill. The way it browns and softens over the coals makes it irresistible in both looks and taste. I've always thought a little olive oil, salt, black pepper, and a sprinkle of red pepper flakes is all you need to make it perfect, but recently wanted to expand on the classic. I introduced some new flavors with Parmesan cheese and garlic chili oil (my Sauced column this week) which only left me loving it more.