Halloumi and Watermelon Salad

Halloumi, a salty hard cheese made of goat and sheep's milk, comes to life when grilled or pan fried.

Halloumi and Vegetable Skewers

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.

Grilled Halloumi Pita Sandwiches

Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki.

Fried Halloumi Salad Recipe | Cook the Book

The salad of tomatoes, cucumbers, red onions, and olives is wonderful on its own. Once you put a slice or two of quick-fried halloumi on top, it's almost like a Greek salad gone wild.

Balsamic Vegetable Skewers

Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.

Grilled Fennel and Orange Salad

Grilling fennel gives it a mellow and slightly sweet flavor, and excellent texture with a softness that still packs a nice crunch. Mixed together with orange slices, almonds, mint, and an orange vinaigrette, this is a salad that can make converts out of more than a few fennel haters out there.

Balsamic Chicken Salad - Striped Spatula

This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.

Grilled Corn, Tomato, Feta, and Herb Salad

This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.

Grilled Radicchio and Knob Onion Salad

Radicchio is a perfect example that grilling can make just about anything better. The sharp bitterness usually wreaks havoc on my taste buds, but once grilled, I found it very pleasing. It came together in a salad that was a sea of textures and tastes: grilled knob onions, lettuce, and a sherry-mustard vinaigrette.

Wilted Spinach and Portobello Salad Recipe | Grilling

Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come